Nothing better than really really fresh food!
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| Oh, yum! 40 lbs of peaches for $15 - can't beat it! Does anyone have any extra freezer space?? I don't can stuff, for a variety of reasons. One, it is hot. Two, I'm afraid I'll blow something up. Three, I don't really like the taste of canned food...if it is frozen it is usually raw or just blanched (ie green beans). These peaches will go into smoothies this winter! |
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| Ben loves to play w/ wax...I have been too cheap to buy the Stockmar pack so this is just from of those babybel cheeses I got at Aldis....sorry JG my cheese man.... |
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| Sweet meat squash from our garden - seeds were from Summer Lake, Oregon. Thank you, Williams family! I found this great blog for squash preparation - which turned out to be the kitchen of an awesome preschool! Here's the links: |
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http://childrootsfood.blogspot.com/2009/11/how-to-preparesweetmeat-squash.html
http://www.childrootsnwateliers.blogspot.com/
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